Los Angeles, CA

Light fixtures at the LACMA Downtown from my window The crowd at the Red Bull Soap Box Derby Getty Villa Garden Getty Villa Pillars Farmers' Market Fireworks at the Hollywood Bowl Hawthorne Bl at Palos Verdes
View more photos >

Pages

Ningxia Street (2 of 2): Little Sausage Wrapped in Big Sausage

So, it was so good the first time that I decided to go back for another!  I’m now staying with my Grandma during the week, which I love for my random wanderings because she’s much closer to Taipei’s downtown hotspots.  And more importantly, she falls asleep early so there’s nobody to check out with.  Off we go.

After a couple trips of wandering, I spotted this sausage cart and smiled with glee.  A wave of old nostalgia hit me and brought me back to my high school days.  This was the first night market snack I’ve ever had on my own.  Why?  It’s because it was one of the only signs that I could read with perfect Chinese at the time.  Plus, once you take a look, it’s meat and rice sausages.  Very friendly to a foreign kid”s tastes.

Here it is: Big Sausage Wraps Little Sausage.  It’s a Taiwanese take on the hot dog.  Just as it sounds, it’s a meat sausage wrapped with a larger rice sausage, then filled with a bit of cucumber and relish inside.  It’s definitely a neat novelty to have in Taipei, but I would probably prefer a bread bun (being American and all).  Once you start breaking the casing for the rice sausage, it starts to come apart on you rather fast and doesn’t serve well as a vehicle for your meat sausage.  I think it’s much more manageable to eat them separately.

I do love to order this late night snack, but this location wasn’t my favorite.  It’s also a pricier than what I’ve seen at TongHua Rd. and Shih-Lin night markets (35 NT instead of 50).

Okay, that’s all for NingXia Rd.  On to the next one!

3 comments to Ningxia Street (2 of 2): Little Sausage Wrapped in Big Sausage

  • ooooh, that looks good too! did the vendors give you a hard time for taking pics? loving your posts.

  • Alex @mwp

    I think they’re used to it out here. I bet Asians started the whole taking pictures of food trend because EVERYONE does it here, not just blogger types.

    Seriously, I was at a dinner with 10 people and 5 of us had cameras. Whenever a new dish was brought in (ala chinese family style), it’d have to make one round first so that everyone got their pictures in. I had to act quickly too to fend off the starving bunch.

    I get more people saying “aren’t you forgetting to take a picture of that!?” than “what are you doing, loco?” out here.

  • the food must get cold quick!

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>