Comments on: Ningxia Street (1 of 2): An Evening of Street Eats

By: JULIUS

JULIUS — Tue, 07 Sep 2010 08:42:29 +0000

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By: Cathy

Cathy — Thu, 11 Mar 2010 07:52:02 +0000

god I miss taiwan night markets and I miss stinky tofu even more.

btw that Taiwanese restaurant in Arcadia near DingTaiFung is SinBala. Try their shaved ice next time. http://www.yelp.com/biz/sinbala-restaurant-arcadia

By: Alex @mwp

Alex @mwp — Fri, 08 Jan 2010 05:57:05 +0000

Sino- I couldn’t tell, but it could have been housemade. It came out of an unmarked water pitcher. You’ve been wandering the SGV.. where can we get this back in LA?

Alex- Let’s make a trip!

Bags- I think I had oyster omelets in Arcadia pretty recently. Can’t remember the name of the restaurant but it’s in the same area as the Din Tai Fung. I’ve heard there’s a lot of Taiwanese street food if you go out to Rowland Heights too.

By: bagnatic

bagnatic — Fri, 08 Jan 2010 01:03:03 +0000

i love street eats!! i was in taiwan for a few days when i was backbacking through asia, but didn’t know my way well enough to eat all the good stuff. looks like i’ve missed a lot. what is a good taiwanese equivalent restaurant in so. cali to eat some of the stuff you’ve mentioned? good post.

By: Alex

Alex — Thu, 07 Jan 2010 17:40:37 +0000

oh god. i need to get myself back to taiwan…

By: SinoSoul

SinoSoul — Thu, 07 Jan 2010 17:28:44 +0000

Holy cow. 2 of my most favoritest things in the world. you know, for the mi gao & o’ya jian? the tien lah jiang? do they make their own? or does everyone use AGV now? So curious! And So jealous!! You’re hitting the ground and running right off the bat in ’10!